Aquaculture is a swiftly-growing food producing sector in the world and India is one of the major global players in fish and shrimp production. Aquaculture is under threat by various biotic (Bacterial and viral diseases) and Abiotic (pH, DO, ammonia levels etc.) factors that limit productivity. Hence, it is imperative to follow stringent control measures that help betterment of aquaculture production.
Shell fish and Crustaceans possess an immune system that is primitive, non-specific and lack adaptive immunity. However, they do possess quasi-immunity that helps clearing-off pathogens with haemocytes playing a major role in sequestering antigens and killing infectious agents. Shrimps produce metabolic wastes such as ammonia, nitrites, sulphitesetc. that are released into the pond. This results in higher BOD, COD and increased stress to the animal itself.
Activation of immune system with immune stimulant or probiotics help shrimps survive in-virtue of pathogens in-milieu. Our range of Probiotics and immune stimulant consist of live and inactivated beneficial microorganisms, when supplemented, helps in boosting the immunity to pathogens and aid in mounting an effective immune response thus increasing growth and survival of fish and shrimps.
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